We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New BGE Owner - thanks forum! (Lots of photos of first cooks)
After years of what I thought was successful grilling on a Weber (my naive 20's); and in need of a new grill, I splurged for myself on a Big Green Egg.
In the few short months of owning an egg, I have felt as though food nirvana somehow found me through the cosmos.... as it was destiny to go through the adventure known as life with this new green friend.
My cooks have gone from good to outstanding. Everything cooked on the egg has been tremendously successful, thanks mostly to this kick ass forum.
I've lurked here on the forum running up to the purchase to be educated on the ways of the egg. I fell lucky to have all these great people providing great useful information.
From pizza to steak to cedar plank salmon to pulled pork; everything has been a winner.
I'm in love.
Thanks BGE Forum.
BGE in the ATX