Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Jalapeño popper meatloaf

TerrebanditTerrebandit Posts: 855
I'm putting this on the beef category but it did have a bacon weave too. Meat Base - 2lb Lean ground beef Ritz crackers 2 eggs Dash of BBQ sauce Habanero jelly Parmasean cheese Texas BBQ rub Stuffing - Onions Red pepper Green pepper Jalapeños Creme cheese Cheddar cheese Velveta cheese Bacon weave blanket covering, with rub sprinkle on top and underneath. Cook Detail- 250 dome, indirect heat for 3.5 hr (to 175 internal temp)
Dave - Austin, TX

Comments

Sign In or Register to comment.