Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Double crust Chicago Style Stuffed Pizza

TjcoleyTjcoley Posts: 3,220
Thought about this for the Throwdown, but I have a different recipe I'm working on for that.  Dough was proofed in the stone deep dish pan, spread out and up the sides.  Layer of thin provolone on the bottom. image

Layer of pre cooked Italian Sausage  image

Add a layer of sliced mozzarella 
image

Top with another layer of crust and crimp the edges
image

On to the Egg at 500 raised indirect
image

After about 20 minutes, top is starting to brown, so added sauce (heated) and some fresh parm.
image

Done, and looking good

image

Came out of the pan clean and sliced up nice.
image

Tonights dinner
image


__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
«1

Comments

Sign In or Register to comment.