Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics

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Comments

  • Austin  EggheadAustin Egghead Posts: 3,342
    Holly Hannah. wOW. =D> =D> =D> =D>
    Eggin in SW "Keep it Weird" TX
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  • JRWhiteeJRWhitee Posts: 2,628
    That is restaurant quality work right there Nola. ^:)^
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • tulocaytulocay Posts: 1,737
    Damn, that looks great!
    LBGE, Marietta, GA
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  • 500500 Posts: 1,655
    It's like a Japanese Fatty! Very cool.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • SocalcajudoSocalcajudo Posts: 132
    Very creative way of getting the omega-5's. Definately have to try this out. Straight out genius.
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  • nolaeggheadnolaegghead Posts: 14,278

    500 said:
    It's like a Japanese Fatty! Very cool.
    When I was rolling this sucker up, it reminded me of making a Californa Roll (except no rice and meat glue) :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • paqmanpaqman Posts: 1,656
    We do not eat fish but I'd try that!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GriffinGriffin Posts: 6,926
    ^:)^ That is just sick (and I mean that in the good way)!! I don't think I'm going to even bother entering the stuffed contest now. Very creative.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MrossMross Posts: 335
    Did you sprinkle the meat glue between each layer of protein?
    Duncan, SC
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  • nolaeggheadnolaegghead Posts: 14,278
    Mross said:
    Did you sprinkle the meat glue between each layer of protein?
    Yep.  Just a little, doesn't take much.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • TonyATonyA Posts: 566
    I'll have what he's having...
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