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Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics

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Comments

  • Austin  EggheadAustin Egghead Posts: 3,268
    Holly Hannah. wOW. =D> =D> =D> =D>
    Eggin in SW "Keep it Weird" TX
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  • JRWhiteeJRWhitee Posts: 2,556
    That is restaurant quality work right there Nola. ^:)^
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • tulocaytulocay Posts: 1,731
    Damn, that looks great!
    LBGE, Marietta, GA
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  • 500500 Posts: 1,449
    It's like a Japanese Fatty! Very cool.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • SocalcajudoSocalcajudo Posts: 132
    Very creative way of getting the omega-5's. Definately have to try this out. Straight out genius.
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  • nolaeggheadnolaegghead Posts: 12,470

    500 said:
    It's like a Japanese Fatty! Very cool.
    When I was rolling this sucker up, it reminded me of making a Californa Roll (except no rice and meat glue) :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • paqmanpaqman Posts: 1,314
    We do not eat fish but I'd try that!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GriffinGriffin Posts: 6,697
    ^:)^ That is just sick (and I mean that in the good way)!! I don't think I'm going to even bother entering the stuffed contest now. Very creative.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MrossMross Posts: 329
    Did you sprinkle the meat glue between each layer of protein?
    Duncan, SC
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  • nolaeggheadnolaegghead Posts: 12,470
    Mross said:
    Did you sprinkle the meat glue between each layer of protein?
    Yep.  Just a little, doesn't take much.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • TonyATonyA Posts: 552
    I'll have what he's having...
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