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My first pizza cook
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cheech5001
Posts: 102
Did my first pizzas tonight- went great!.
Did platesetter legs down, then pizza stone on planter pot feet.
Cooked at 500-550 and took about 10 minutes each.
Don't know why I was so intimidated to try it, after hearing me waffle for a couple of months, SWMBO laid down the law- it was to be pizza for dinner tonight.
Again thanks to all who have posted such great advice, and sorry about the picture quality, just snapped with my iphone.
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Looks great - 500 to 550 is what i cook it at.
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Great for a first shot, gets easier with time. Flavors and recipe getting dialed in is the hard part.Seattle, WA
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looks great...hopefully I'll have a stone soon. Did you use BGE stone or another brand?bbqjdubBBQJDUBCharlotte, NC
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Not BGE stone. I'm not sure what brand it is, I got it years ago.
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+1Charlie tuna said:Looks great - 500 to 550 is what i cook it at.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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