Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics

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Comments

  • Austin  EggheadAustin Egghead Posts: 3,315
    Holly Hannah. wOW. =D> =D> =D> =D>
    Eggin in SW "Keep it Weird" TX
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  • JRWhiteeJRWhitee Posts: 2,588
    That is restaurant quality work right there Nola. ^:)^
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • tulocaytulocay Posts: 1,737
    Damn, that looks great!
    LBGE, Marietta, GA
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  • 500500 Posts: 1,541
    It's like a Japanese Fatty! Very cool.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • SocalcajudoSocalcajudo Posts: 132
    Very creative way of getting the omega-5's. Definately have to try this out. Straight out genius.
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  • nolaeggheadnolaegghead Posts: 13,810

    500 said:
    It's like a Japanese Fatty! Very cool.
    When I was rolling this sucker up, it reminded me of making a Californa Roll (except no rice and meat glue) :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • paqmanpaqman Posts: 1,620
    We do not eat fish but I'd try that!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GriffinGriffin Posts: 6,776
    ^:)^ That is just sick (and I mean that in the good way)!! I don't think I'm going to even bother entering the stuffed contest now. Very creative.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MrossMross Posts: 334
    Did you sprinkle the meat glue between each layer of protein?
    Duncan, SC
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  • nolaeggheadnolaegghead Posts: 13,810
    Mross said:
    Did you sprinkle the meat glue between each layer of protein?
    Yep.  Just a little, doesn't take much.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • TonyATonyA Posts: 563
    I'll have what he's having...
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