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Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics

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Comments

  • Austin  EggheadAustin Egghead Posts: 3,557
    Holly Hannah. wOW. =D> =D> =D> =D>
    Large, small and mini SW Austin
  • JRWhiteeJRWhitee Posts: 3,027
    That is restaurant quality work right there Nola. ^:)^
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • tulocaytulocay Posts: 1,737
    Damn, that looks great!
    LBGE, Marietta, GA
  • 500500 Posts: 2,213
    It's like a Japanese Fatty! Very cool.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • SocalcajudoSocalcajudo Posts: 132
    Very creative way of getting the omega-5's. Definately have to try this out. Straight out genius.
  • nolaeggheadnolaegghead Posts: 19,826

    500 said:
    It's like a Japanese Fatty! Very cool.
    When I was rolling this sucker up, it reminded me of making a Californa Roll (except no rice and meat glue) :D
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • paqmanpaqman Posts: 2,311
    We do not eat fish but I'd try that!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • GriffinGriffin Posts: 7,456
    ^:)^ That is just sick (and I mean that in the good way)!! I don't think I'm going to even bother entering the stuffed contest now. Very creative.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • MrossMross Posts: 338
    Did you sprinkle the meat glue between each layer of protein?
    Duncan, SC
  • nolaeggheadnolaegghead Posts: 19,826
    Mross said:
    Did you sprinkle the meat glue between each layer of protein?
    Yep.  Just a little, doesn't take much.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • TonyATonyA Posts: 567
    I'll have what he's having...
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