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Rubs and Sauce exchange - African Peri Peri Chicken Breasts

paqmanpaqman Posts: 1,876
edited June 2013 in Poultry
This is my second cook using the rubs I received from @double

This time we used the African Peri Peri rub.  Wow!  Incredibly good.

400F raised indirect for 1 hour.


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  • nolaeggheadnolaegghead Posts: 17,195
    so nice, I like!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
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  • doubledouble Posts: 1,214
    @caliking did you manage to find some?
    Lynnwood WA
  • calikingcaliking Posts: 7,320
    @paqman: great plate. That Peri Peri rub sounds better each time I see you use it.

    @double: left Seattle today, and ended up not having time to go exploring (building a tower of cupcakes for a 1 year old's bday party was more important). I did find some on Amazon, so I think I will get some from there. Thanks for your help though.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Looks very good

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  • AviatorAviator Posts: 1,548
    Looks very good

    @cajunEH, where is the egg in your sig?


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