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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first pizza cook

Did my first pizzas tonight- went great!.

Did platesetter legs down, then pizza stone on planter pot feet.

Cooked at 500-550 and took about 10 minutes each.

Don't know why I was so intimidated to try it, after hearing me waffle for a couple of months, SWMBO laid down the law- it was to be pizza for dinner tonight.

Again thanks to all who have posted such great advice, and sorry about the picture quality, just snapped with my iphone.



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