Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first pizza cook

Did my first pizzas tonight- went great!.

Did platesetter legs down, then pizza stone on planter pot feet.

Cooked at 500-550 and took about 10 minutes each.

Don't know why I was so intimidated to try it, after hearing me waffle for a couple of months, SWMBO laid down the law- it was to be pizza for dinner tonight.

Again thanks to all who have posted such great advice, and sorry about the picture quality, just snapped with my iphone.



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