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My first pizza cook

Did my first pizzas tonight- went great!.

Did platesetter legs down, then pizza stone on planter pot feet.

Cooked at 500-550 and took about 10 minutes each.

Don't know why I was so intimidated to try it, after hearing me waffle for a couple of months, SWMBO laid down the law- it was to be pizza for dinner tonight.

Again thanks to all who have posted such great advice, and sorry about the picture quality, just snapped with my iphone.


image

Comments

  • ChubbsChubbs Posts: 6,708
    Looks great

    ~Chong
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • flynnbobflynnbob Posts: 645
    Outstanding - You got it right!
    Milton, GA.
  • Charlie tunaCharlie tuna Posts: 2,191
    Looks great - 500 to 550 is what i cook it at. 
  • SkinnyVSkinnyV Posts: 3,305
    Great for a first shot, gets easier with time. Flavors and recipe getting dialed in is the hard part.
    Seattle, WA
  • BBQJDUBBBQJDUB Posts: 46
    looks great...hopefully I'll have a stone soon.  Did you use BGE stone or another brand?

    bbqjdub
    BBQJDUB

    Charlotte, NC
  • cheech5001cheech5001 Posts: 102
    Not BGE stone. I'm not sure what brand it is, I got it years ago.
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Looks great - 500 to 550 is what i cook it at. 
    +1
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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