Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My first pizza cook

Did my first pizzas tonight- went great!.

Did platesetter legs down, then pizza stone on planter pot feet.

Cooked at 500-550 and took about 10 minutes each.

Don't know why I was so intimidated to try it, after hearing me waffle for a couple of months, SWMBO laid down the law- it was to be pizza for dinner tonight.

Again thanks to all who have posted such great advice, and sorry about the picture quality, just snapped with my iphone.



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