I totally intended to do a 3-2-1 method on baby backs today. They've been cooking indirect and unfoiled for about an hour now at 225 dome temp. Family plans have accelerated things beyond my control and I need to shorten this cook. We love the fall off the bone texture. So, I was thinking about maybe foiling soon and bumping the heat to 300 for a couple of hours and then unfoiled indirect until tender (at 300). Thoughts????