Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help: I need to speed up my ribs!
I totally intended to do a 3-2-1 method on baby backs today. They've been cooking indirect and unfoiled for about an hour now at 225 dome temp. Family plans have accelerated things beyond my control and I need to shorten this cook. We love the fall off the bone texture. So, I was thinking about maybe foiling soon and bumping the heat to 300 for a couple of hours and then unfoiled indirect until tender (at 300). Thoughts????