Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Butt coming off the Egg for a Rest

Options
TonyA
TonyA Posts: 583
8.75lbs. I took it off at 195 and it sat FTC for two hours. I had one of my guests who has never dealt with a butt pull the bone and do some of the pulling. It's always fun to watch the amazement when the bone comes out.

Comments