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Double crust Chicago Style Stuffed Pizza

TjcoleyTjcoley Posts: 3,413
Thought about this for the Throwdown, but I have a different recipe I'm working on for that.  Dough was proofed in the stone deep dish pan, spread out and up the sides.  Layer of thin provolone on the bottom. image

Layer of pre cooked Italian Sausage  image

Add a layer of sliced mozzarella 
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Top with another layer of crust and crimp the edges
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On to the Egg at 500 raised indirect
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After about 20 minutes, top is starting to brown, so added sauce (heated) and some fresh parm.
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Done, and looking good

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Came out of the pan clean and sliced up nice.
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Tonights dinner
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__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • ScottborasjrScottborasjr Posts: 2,163
    Yeah, all these deep dish pizza posts lately are driving me nuts.  Great looking cook!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Charlie tunaCharlie tuna Posts: 2,191
    Now that is what i call "A PIE "!!  Looks great..
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  • ChubbsChubbs Posts: 4,445
    Nice job man. That is nicely executed. Looks very good
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • solonsolon Posts: 25
    This is awesome
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  • danv23danv23 Posts: 441
    This one is mine. http://eggheadforum.com/discussion/1153406/chicago-deep-dish-nailed-step-by-step-included#latest

    I gotta give you props, Yours looks amazing. Well done!

    The Dude: Yeah, well, you know, that's just, like, your opinion, man.

    Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!

    Cumming, GA
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  • Que_n_BrewQue_n_Brew Posts: 548
    Dayum! =D>
    PROUD MEMBER OF THE WHO DAT NATION!
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  • JohnInCarolinaJohnInCarolina Posts: 1,827
    I lived in Chicago for a couple of years, and am pretty sure I ate plenty of pizza.  Don't remember anything looking quite this good, though.  Nice work.  
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
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  • SkiddymarkerSkiddymarker Posts: 6,324
    Nice cook. Great looking deep dish. Sometimes we add some well drained tomatoes with the sausage to give it some moisture. The sausage has to be cooked and drained - your's looks perfect.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • BotchBotch Posts: 2,896
    edited June 2013
    "Pre-cooked" sausage???  How can you have orange grease running down your arm by doing that??
     
    Seriousry, that looks damn good!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • TjcoleyTjcoley Posts: 3,413
    I always pre cook the sausage on deep dish. Buried in all that cheese I worry it won't cook through.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • BotchBotch Posts: 2,896
    I'm confusing my pizza styles, it's NY style (with all that pepperoni) that should leave orange grease running down your arm.  Plus, you don't pick up a slice of Chicago-style!   :|
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • TjcoleyTjcoley Posts: 3,413
    The double crust is definitely a knife and fork eat.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Wow! Looks fantastic! =D>
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • shtgunal3shtgunal3 Posts: 2,902
    I love pizza that you have to eat with a fork.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • AltonAlton Posts: 431
    Excellent Job! ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • TjcoleyTjcoley Posts: 3,413
    Botch said:
    I'm confusing my pizza styles, it's NY style (with all that pepperoni) that should leave orange grease running down your arm.  Plus, you don't pick up a slice of Chicago-style!   :|

    I was in Penn Station NY last week and had a slice of pepperoni pizza and ended up with the orange grease dripping on my white dress shirt. Hopefully the cleaner will get the stain out. Great NY pizza.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • tyenic1tyenic1 Posts: 149
    Been wanting to try this. Looks awesome!!
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  • WolfpackWolfpack Posts: 1,266
    I'd crush that right now for breakfast. Really nicely done
    Greensboro, NC
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  • GriffinGriffin Posts: 6,697
    =D> I don't think I've seen anybody do a double crust pizza on the Egg before. nice.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • RACRAC Posts: 1,309
    Damn! Nice

    Ricky

    Spring, TX

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  • SamFerriseSamFerrise Posts: 544
    Pork Pie!

    Simple ingredients, amazing results!
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  • TEggSunTEggSun Posts: 214
    @Tjcoley, where did you get that pan/stone?
    Transplanted from Austin, Texas to Medina, Ohio

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  • cazzycazzy Posts: 6,915
    TJ...that is a masterpiece!  
    Just a hack that makes some **** BBQ...
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  • TjcoleyTjcoley Posts: 3,413
    TEggSun said:
    @Tjcoley, where did you get that pan/stone?

    The stone deep dish pan is Pampered Chef the Mrs. bought years ago and rarely used. I repurposed for pizza on the Egg. Works great.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • TEggSunTEggSun Posts: 214

    Stunning work.
    Transplanted from Austin, Texas to Medina, Ohio

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  • ParallelParallel Posts: 411
    Fantastic!

    Every time my elbow bends my mouth flies open.
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  • hotwheelshotwheels Posts: 73
    On the negative side, I'm never going to get skinny if I keep hanging out on this forum. On the positive side, I'm bloody well trying a Deep Dish Pizza next week

    People say that Television is bad for you.  It's that bloody Fridge, that's killing me.

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  • TEggSunTEggSun Posts: 214
    hotwheels said:
    On the negative side, I'm never going to get skinny if I keep hanging out on this forum. On the positive side, I'm bloody well trying a Deep Dish Pizza next week
    This...
    Transplanted from Austin, Texas to Medina, Ohio

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  • TEggSunTEggSun Posts: 214
    @Tjcoley, did you use the 11" diameter pan?
    Transplanted from Austin, Texas to Medina, Ohio

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  • TjcoleyTjcoley Posts: 3,413
    Yep, 11 inch pan.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
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