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Mexican Salsa

Homemade grilled salsa on large Egg. Grill a few minutes to get that great smokey flavor then blend or chop it all up. Recipe: Six tomatoes, one yellow onion, 3 Serrano chilies (seeds left in), four cloves garlic, chopped cilantro and salt to taste. Entire process took about 45 minutes and costs pennies to make. Knock your socks off good!! (I use a piece of foil with holes poked in it placed on the grate to keep the food from falling through the grate)
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  • SpaightlabsSpaightlabs Posts: 1,180
    As opposed to German Salsa or English Salsa?
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • GriffinGriffin Posts: 7,537
    Love grilling the veggies for salsa. Have you ever done "caveman" style and dropped them right on the coals?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • brian95008brian95008 Posts: 12
    Nope....never tried the caveman style, but I've read a lot about it.
  • robnybbqrobnybbq Posts: 1,907
    Made this yesterday as well but added some Jalepeno's - HOT STUFF - Forget the store stuff. Homemade roasted is the only way to go now.

    Why do Jalepenos get 10x hotter when you grill them?

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • SoCalWJSSoCalWJS Posts: 366
    Sounds spicy - 3 Serranos with seeds?

    I've smoked tomatoes, peppers, garlic, and onions prior to making salsa, but never grilled them. Have to give it a shot.

    My experience has been that smoking jalapenos makes them milder (like ABT;s). Not sure on grilling.
    South SLO County
  • robnybbqrobnybbq Posts: 1,907
    Jalepenos stuffed with cheese get milder for me as well but every time I grill them they are dangerous.

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • brian95008brian95008 Posts: 12
    Yes, three peppers WITH seeds makes it pretty hot. You could always start with one and add from there. Can always add, but can't take away......
  • SpringramSpringram Posts: 429
    Great looking and I am sure super tasty salsa.  

    Nice job and thanks for the recipe.

    Spring, Texas
    LBGE and Mini
  • henapplehenapple Posts: 15,577
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JamieoroJamieoro Posts: 180
    Thanks for sharing! Looks great and I WILL be making this soon :D
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    @brian95008... looks great. I wonder if this would work for guac?
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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