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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Blues Hog Chicken

cazzycazzy Posts: 6,687
I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl.  Chicken was awesome, but skin continues to be my kryptonite.

Chicken chilling after the herb brine.


My alcoholic beverage for 2013.  As you can see, I don't even have cool drinking glasses like @haptster, so it's obvious I rarely drink.


Chicken was roasted raised direct at 350 with cherry wood.  Seasoned with DP Tsunami Spin and finished with Blues Hog Original.



Just a hack that makes some shitty BBQ...


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