Best chicken breasts I have ever cooked. Actually a tad overdone at 163 Boneless/skinless Marinated for about three hours. Marinade consisted of lemons, limes, a jalapeño, chili powder, cumin, coriander, salt, pepper and one bunch of cilantro. Cooked raised direct about 420, @ 8 mins a side. Served with roasted green and poblano peppers and onions. All tossed with reserved marinade and topped with avacado (basically fajitas without tortillas). Grilled pineapple for dessert. Nice way to end a fun day in the pool.