We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So got my first cook in the books chicken breast,wings and corn the family loved it!!!!
One question tho how long should it take the egg to shut down to zero once snuffed with cap and vents shut? I was cooking direct at 400 for 1.5 hrs or so.
Few pics for you.oh and I love it already!!!
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).