'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Has anyone cooked with a vintage egg? This is a medium egg that is light green in color. It is made out of terracotta. Does it cook differently than the Egg's they sell today? I also have a large that is about about a year and a half old?