Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Life's Simple Pleasures!

With summer officially here, and the last of the snow melted, I've put my first pitcher of sun tea out to brew. Friday night we had ground brisket burgers and last night was pulled pork pizza. As I type this, two racks of baby back ribs are relaxing on the LBGE in preparation for tonight's dinner. The BGE lifestyle is a sweet one indeed!image
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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