Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Keeping temp below 300 problems
I am having problem keeping the temp below 300. I had no problems for a long time (the first year I owned my Egg) then I replaced my gasket and the egg always wants to stay around 285 or higher. It passes the dollar bill test and the vents are nearly closed (pics below). The only thing I can think is that I need to clear out the silicon around the draft door and re-caulk since it seems to be degrading and cracking and maybe that is letting air in. Let me know what you think. Thanks for the help in advance!