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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Better than a McRib (pic)

500500 Posts: 1,395
Leftover pulled rib sammich and a Yuengling lunch. Good eats!
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
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Comments

  • ScottborasjrScottborasjr Posts: 2,054
    edited June 2013
    Never understood the infatuation with the  McRib sandwich, at least after I turned 18 anyway.  Yeah, junior high and high school the McRib was high quality. 

    That sandwich you have created doesn't belong in the same sentence as that over processed creation of McDonald's scientists. That sandwich looks fantastic and a great choice in beverage as well.  Nicely done.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • henapplehenapple Posts: 12,851
    It's not McRib... It's a McFib.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • shtgunal3shtgunal3 Posts: 2,902
    Nicely done 500

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • BrownieBrownie Posts: 1,022
    Looks great but whats a McRib? JK
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