We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Keeping temp below 300 problems
I am having problem keeping the temp below 300. I had no problems for a long time (the first year I owned my Egg) then I replaced my gasket and the egg always wants to stay around 285 or higher. It passes the dollar bill test and the vents are nearly closed (pics below). The only thing I can think is that I need to clear out the silicon around the draft door and re-caulk since it seems to be degrading and cracking and maybe that is letting air in. Let me know what you think. Thanks for the help in advance!