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I would quickly throw them in some brine -- 1/4 cup salt
1/2 cup brown sugar
1/4 cup dry rub
one quart of water
Up until the time you are ready to cook them. Rinse them. Cook at gasket level , direct turning to get a even sear until you reach an internal of 140 degrees. Shouldn't take much more than half an hour. Rest ten minutes slice and serve. Should be very juicy and tender..