We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had my egg a couple months and ribs, steaks and salmon keep coming out so good, I haven't done much else! But last night, did some beer brats and onions. Used Dr BBQs recipe - stick of butter in a pan with a couple sweet onions. Get the onions softening/browning while you get some nice grill marks on the brats. Then pour a beer (or two) into the onions. Add the brats and cook until most of the beer has evaporated. Man! These tasted fantastic! (sorry for the soft focus - I think it was the adult beverages)