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Chuck Roast and veggies

bigphilbigphil Posts: 1,380
Had a 4/5 pound chuck roast in the freezer thawed out over night. This morning i started getting veggies ready and went a little over board for it all to fit in my aluminum pan so looking around i decided to use the broiling pan from my storage box in the kitchen . i Rubbed the roast with some black bart's and raising the steaks rub added red onion ,broccoli , cauliflower and green pepper along with some red skin potatoes all drenched in some EVO and tree hugger from tasty licks and mixed up a little better than bullion to start off the juice in the pan  .Cooking at 325 Dome indirect on the XL shooting for a 4:30 dinner .If you look close you can see the chuckie  buried in the veggies 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Comments

  • MickeyMickey Posts: 16,113
    Keep pics coming please
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • hapsterhapster Posts: 6,595
    That looks like it will be a really good dinner later today... Yep, keep the pics coming :)
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  • henapplehenapple Posts: 13,835
    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Doc_EggertonDoc_Eggerton Posts: 4,222
    Veggies look great!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Charlie tunaCharlie tuna Posts: 2,191
    I had a failure on this same cook this week!  About a four pound chuck roast  .  Now i smoked it at 250 until it reached 145, then it went in the pan of various veggies at 350!  But it just was so slow to cook.  I ran out of time and pulled it at 200, wanted to go to 215.  It was taking nine minutes to increase one degree internal...  Beef is s-l-o-w !
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  • jaydub58jaydub58 Posts: 1,445
    Like the others request........................finished pics, pretty please!
    John in the Willamette Valley of Oregon
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  • bigphilbigphil Posts: 1,380
    about two hours into the cook meat and veggies looking and smelling great . neighbors complaining that the smell is making them hungry and asking what time dinner is . so i think its coming along fine 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • bigphilbigphil Posts: 1,380
    All done chuck roast fell apart tender and moist the veggies sucked up a lot of the juice as you can see by there color . toasted a few club rolls on the egg while getting the veggies into a bowl and the meat shredded . made a a sandwich with some of tasty licks secret sauce on it really tasty and it was the first chuck roast that turned out for me. normally they haven't really fallen apart for me more a rip and tear or slice deal so am very happy with the turn out of this one 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • hapsterhapster Posts: 6,595
    @bigphil

    That looks really good! Nicely done :)
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  • Charlie tunaCharlie tuna Posts: 2,191
    Looks good to me!  The best i have done was from HAP's post.  I have had two failures since then = "slow learner"!!!  One from trying to use the wrong cut of meat, and the last from not allowing myself enough time to cook it properly --- but i'm learning!! 
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  • MickeyMickey Posts: 16,113
    Thanks for taking us with you. Very nice.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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