Had a 4/5 pound chuck roast in the freezer thawed out over night. This morning i started getting veggies ready and went a little over board for it all to fit in my aluminum pan so looking around i decided to use the broiling pan from my storage box in the kitchen . i Rubbed the roast with some black bart's and raising the steaks rub added red onion ,broccoli , cauliflower and green pepper along with some red skin potatoes all drenched in some EVO and tree hugger from tasty licks and mixed up a little better than bullion to start off the juice in the pan .Cooking at 325 Dome indirect on the XL shooting for a 4:30 dinner .If you look close you can see the chuckie buried in the veggies
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.