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Salmon Saturday

Cedar Plank, Mayo, Stonewall Kitchen Wicked Good Seafood Rub, Egg at 425 for 25 minutes and two IPA's. First Salmon on the Egg. The texture, tenderness and moisture were just perfect. Thanks to all for their posting their recipes for this.

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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet

Comments

  • MickeyMickey Posts: 18,598
    Nice. Lots of salmon
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BrotherEggBrotherEgg Posts: 95
    Thanks Mikey. That fed 3 with and left overs. It was just over a pound.

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    Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
  • BYS1981BYS1981 Posts: 2,498
    looks delicious. I need to do salmon soon!
  • GK59GK59 Posts: 501
    Yes it was salmon Saturday at my house to. Sure was tasty! Raspberry balsamic and DP ragin river.

    Smitty's Kid's BBQ

    Bay City,MI

  • NsdexterNsdexter Posts: 193
    You know you could also cold smoke salmon to make loxs like to put on bagels, there's a decent recipe in charcouterie by rhulman
    HFX NS
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