Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What is up with RO?!?

Ok, I realize thee have been a lot of threads about RO lately but I wanted to share these pics. All I want out of life is consistency. After buying several bags of RO that included 80% of the lump being the size of a quarter (see 1st pic) I decided I was done with RO...something had changed. So, I decided to give OO a try. I went to my local distributor and they said they haven't received a shipment in 2 weeks. So, against my will, I went to Wally World for more RO. I am cooking a butt today so I went to sift through (2) bags to fine some decent pieces and found this...(see 2nd pic) 80% of this bag has fist size pieces and larger. What is going on?!? image image
PROUD MEMBER OF THE WHO DAT NATION!

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