We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, I realize thee have been a lot of threads about RO lately but I wanted to share these pics. All I want out of life is consistency. After buying several bags of RO that included 80% of the lump being the size of a quarter (see 1st pic)
I decided I was done with RO...something had changed. So, I decided to give OO a try. I went to my local distributor and they said they haven't received a shipment in 2 weeks. So, against my will, I went to Wally World for more RO. I am cooking a butt today so I went to sift through (2) bags to fine some decent pieces and found this...(see 2nd pic)
80% of this bag has fist size pieces and larger. What is going on?!?
PROUD MEMBER OF THE WHO DAT NATION!