Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime rib time

yzziyzzi Posts: 1,139
Had a great prime rib tonight. 5 pound, 3 rib roast. Put a rub on with rosemary, oregano, thyme, coriander, salt, pepper, and olive oil.
image

Started off with reverse sear at 225,got to 90 degrees before I kicked the temp up to 350 since dinner was fast approaching. Egg got ahead of me and went up to 475 indirect, so I never did the "sear" part since it looked great already. Had some creamed spinach and sweet potatoes for sides. And a rum cake to end the night.
image
Dunedin, FL

Comments

Sign In or Register to comment.