Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lobster Dinner

doubledouble Posts: 1,214
Birthday dinner it's been a good day 10lb of Lobster.
Photobucket Pictures, Images and Photos
Lynnwood WA

Comments

  • nolaeggheadnolaegghead Posts: 15,421
    Happy birthday!  Damn, you're all in.  Nice.  How'd it come out?  Lobster have such a narrow range where they're perfect.  I've done tails on the grill before and it took me two tries to get it right.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • U_tardedU_tarded Posts: 1,312
    winnah winnah lobstah dinnah!  happy bday!

  • doubledouble Posts: 1,214
    Thanks, I boiled them for 7 min then had them on the grill with some apple chunks for a few minutes. Turned out good.
    Lynnwood WA
  • TFolsTFols Posts: 206
    @double looks good. Happy birthday

    @nolaegghead try this :08 @ 500. Comes out perfect every time.
    image.jpg 2.1M
    Bloomfield, NJ
  • bettysnephewbettysnephew Posts: 997
    Since you cooked them whole, did anyone eat the tamale?  Did it pick up any smoke?
    See der Rabbits, Iowa
  • Austin  EggheadAustin Egghead Posts: 3,349
    edited June 2013
    Happy fellow birthday. Thought about egging but other half eat out. Like a true Texan went out for Q.
    Eggin in SW "Keep it Weird" TX
  • ChubbsChubbs Posts: 5,587
    My SIL is about to be engaged to a fella from Maine. We were at the beach together earlier in the week. He had a dozen fresh live lobsters flown in from Maine and it was incredible. In his opinion, the only way to cook them is boiled for 13 minutes. Regardless they were damn good
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • JRWhiteeJRWhitee Posts: 2,709
    edited June 2013
    Happy Birthday, looks like a party.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • MickeyMickey Posts: 16,504
    TFols said:
    @double looks good. Happy birthday @nolaegghead try this :08 @ 500. Comes out perfect every time.

    I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise? I got to try this
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • doubledouble Posts: 1,214
    I didn't cut mine open. I felt it picked up a hint of smoke but that could of just been from eating with my hands and the smoke on the shell. Next time I will try cutting open. My Dad tears into them sucks the meat from every leg nothing wasted. :-)
    Lynnwood WA
  • TFolsTFols Posts: 206
    Mickey said:


    TFols said:

    @double looks good. Happy birthday

    @nolaegghead try this :08 @ 500. Comes out perfect every time.



    I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise?
    I got to try this

    @mickey that's it. Flip them over, a sharp knife through the head, split (I clean them) then into the egg. I believe I had PS Woo in there but I've done them at stock level.
    Bloomfield, NJ
Sign In or Register to comment.