Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.


SkinnyVSkinnyV Posts: 2,805
edited June 2013 in EggHead Forum
Edit: I saw something on my eggs vent , I'll edit my original post to see if that was my issue.
Seattle, WA


  • jimreed777jimreed777 Posts: 313
    I still use the ceramic cap to shut er down....then put on the eggware cap and open the bottom vent a few hours later or the next morning. It makes a HUGE difference to have the egg open and not closed up. I was getting a big moisture problem before the eggware.

    I do not think it seals up well for shutdown though...agreed
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