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Prime rib time

yzziyzzi Posts: 1,793
Had a great prime rib tonight. 5 pound, 3 rib roast. Put a rub on with rosemary, oregano, thyme, coriander, salt, pepper, and olive oil.

Started off with reverse sear at 225,got to 90 degrees before I kicked the temp up to 350 since dinner was fast approaching. Egg got ahead of me and went up to 475 indirect, so I never did the "sear" part since it looked great already. Had some creamed spinach and sweet potatoes for sides. And a rum cake to end the night.
Dunedin, FL


  • MickeyMickey Posts: 17,633
    That sure looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jaydub58jaydub58 Posts: 2,036

    Great looking beef..................and rum cake, too?

    COWABUNGA, dude!

    John in the Willamette Valley of Oregon
  • shtgunal3shtgunal3 Posts: 3,696
    I love prime rib. Looks good dude!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • ScottborasjrScottborasjr Posts: 3,423
    So you left the meat on the Egg as you were bumping the temp up?  Looks like the results speak for themselves.  Nicely done.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • yzziyzzi Posts: 1,793
    Yeah I left it on there since it was already about 500 and I didn't want to loose an arm taking plate setter out at that temp. Turned out just fine.
    Dunedin, FL
  • TjcoleyTjcoley Posts: 3,507
    Looks great. Nice hunk of meat beautifically cooked.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • scaryangelscaryangel Posts: 135
    Looks beautiful!
  • henapplehenapple Posts: 15,577
    I was thinking of doing one when I get home...nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkinnyVSkinnyV Posts: 3,277
    edited June 2013
    Pass me one of the rib bones with s bit of meat on it. =D>
    Seattle, WA
  • NibbleMeThisNibbleMeThis Posts: 2,278
    Looks fantastic.  You still did a "sear" of sorts, just indirect :)
    Knoxville, TN
    Nibble Me This
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