Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribs Two Ways

JimboBQJimboBQ Posts: 197
Is it just me or does everyone feel they must offer two flavors to guests when we do ribs?
Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...


  • cazzycazzy Posts: 9,040
    I know that's mustard, but that would be awesome if it was cheese.  haha

    They look really good.  Great job.  My guests get whatever I give them, so it's really driven by whatever mood i'm in at the time.  
    Just a hack that makes some $hitty BBQ....
Sign In or Register to comment.
Click here for Forum Use Guidelines.