Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics

Surf IN Turf - Sorry, this page will load slow.

Took some Prosciutto, layered with cold smoked salmon, then ahi tuna.  Added salt, some cucumber, green onions, sesame seeds and Japanese 7-spice.  sprinkled with a binder (thanks CT!), rolled it up and vacu-sucked it, let it rest overnight.  Then cut off a chunk, coated with sesame oil and seared at 500-ish for a few minutes.  Cut it up and ate it. It was really good.  The kitten was in my face (shouldn't have given him a taste.

SWMBO is working all weekend, so just cooked one to try out for a late lunch.

The sauces are soy, ponzu and oyster, chili-garlic, wasabi.

Wanted to do something different. Thanks for looking.   -nola


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Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

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