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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Special Thanks to Bud812 (my elf) for these Dank A$$ Chicken wings!

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,608
edited June 2013 in EggHead Forum
I used the Rob's rub and sauce that bud sent on my wings today.....let me just say WOW! Thanks so much bud, they were amazing (we are still eating them as I write. Salty, Smoky, Sticky, and sweet. All while being very balanced. very balanced. image image image

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Comments

  • cazzycazzy Posts: 7,914
    Those look awesome!!  How did the grid extender work?  Like it?
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
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    Just a hack that makes some $hitty BBQ...
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  • Gooey1Gooey1 Posts: 95
    Those look like amazing and big wings.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • cazzy said:
    Those look awesome!!  How did the grid extender work?  Like it?

    loved it!!!!!!!. Dude- that thing is awesome. I'll use it a ton.

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  • Gooey1 said:
    Those look like amazing and big wings.

    I did a few quarters too so the big stuff is actually....well, big :D

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  • ScottborasjrScottborasjr Posts: 2,730
    edited June 2013
    @Cen-Tex, looks like you have your upper grid installed so you didn't have any bend to it.  Think you could post a picture of exactly where on the bottom grid you mounted it so for those of us who have been out of town can get straight to cooking when we get home?

    Oh yeah, and dayum those wings and quarters look tasty as all get out.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • @Cen-Tex, looks like you have your upper grid installed so you didn't have any bend to it.  Think you could post a picture of exactly where on the bottom grid you mounted it so for those of us who have been out of town can get straight to cooking when we get home?

    Oh yeah, and dayum those wings and quarters look tasty as all get out.

    sure thing buddy. I didn't even try. I just eyeballed it and rigged it up. First time was the charm. It's not hard. I didn't make one adjustment.

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  • ScottborasjrScottborasjr Posts: 2,730
    Yeah, I didn't think it would be rocket science but the forum is a close to an Egg that I've been in a couple of days. Thanks man, once again, those wings look stellar.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • one more.......image

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  • here you go. The grid is kind of nasty cuz i've been cooking chicken on there all afternoon. image

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  • MrCookingNurseMrCookingNurse Posts: 4,110
    Nice set up man! and chicken wings look killer


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • R2Egg2QR2Egg2Q Posts: 1,652
    edited June 2013
    Great looking wings! Never heard of Robs but it looks like I can find some not too far away. :-bd
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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