Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Special Thanks to Bud812 (my elf) for these Dank A$$ Chicken wings!

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,451
edited June 2013 in EggHead Forum
I used the Rob's rub and sauce that bud sent on my wings today.....let me just say WOW! Thanks so much bud, they were amazing (we are still eating them as I write. Salty, Smoky, Sticky, and sweet. All while being very balanced. very balanced. image image image

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Comments

  • cazzycazzy Posts: 7,527
    Those look awesome!!  How did the grid extender work?  Like it?
    Just a hack that makes some $hitty BBQ...
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  • Gooey1Gooey1 Posts: 95
    Those look like amazing and big wings.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • cazzy said:
    Those look awesome!!  How did the grid extender work?  Like it?

    loved it!!!!!!!. Dude- that thing is awesome. I'll use it a ton.

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  • Gooey1 said:
    Those look like amazing and big wings.

    I did a few quarters too so the big stuff is actually....well, big :D

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  • ScottborasjrScottborasjr Posts: 2,513
    edited June 2013
    @Cen-Tex, looks like you have your upper grid installed so you didn't have any bend to it.  Think you could post a picture of exactly where on the bottom grid you mounted it so for those of us who have been out of town can get straight to cooking when we get home?

    Oh yeah, and dayum those wings and quarters look tasty as all get out.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • @Cen-Tex, looks like you have your upper grid installed so you didn't have any bend to it.  Think you could post a picture of exactly where on the bottom grid you mounted it so for those of us who have been out of town can get straight to cooking when we get home?

    Oh yeah, and dayum those wings and quarters look tasty as all get out.

    sure thing buddy. I didn't even try. I just eyeballed it and rigged it up. First time was the charm. It's not hard. I didn't make one adjustment.

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  • ScottborasjrScottborasjr Posts: 2,513
    Yeah, I didn't think it would be rocket science but the forum is a close to an Egg that I've been in a couple of days. Thanks man, once again, those wings look stellar.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • one more.......image

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  • here you go. The grid is kind of nasty cuz i've been cooking chicken on there all afternoon. image

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  • MrCookingNurseMrCookingNurse Posts: 3,993
    Nice set up man! and chicken wings look killer


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    LBGE & SBGE (big momma and pat)
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  • R2Egg2QR2Egg2Q Posts: 1,652
    edited June 2013
    Great looking wings! Never heard of Robs but it looks like I can find some not too far away. :-bd
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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