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Baby Back Rib cook today (pix)

500500 Posts: 2,277
The sauce is done, the ribs are on.  More to come...


Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • Philly35Philly35 Posts: 695
    I just threw some baby backs on too! I'm using the 3-1-1 method as mentioned by fiver29.
    NW IOWA
  • 500500 Posts: 2,277
    Right now my plan is to let it ride, so like a 4-1.  Trying not to use the crutch.  They've been on 2.5 so far and I haven't peeked.  Rolling steady at 275*.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Mattman3969Mattman3969 Posts: 6,875
    Good to see you back on @500!!! Ribs looking good. I generally try to pass on the crutch as well

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • 500500 Posts: 2,277
    Thanks Matt.  I've had lots of family commitments lately, with Mrs. 500 going through full knee replacement surgery.  She's getting along better now, so I had some time today for ribs.  It's been awhile.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Mattman3969Mattman3969 Posts: 6,875
    Glad the Mrs is doin better!!!  I guess no Nitro on the ribs?? HaHa  I generally do my ribs about 325* straight through with no foil and saucing about the last 30 mins after they pass the bend test.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • 500500 Posts: 2,277
    Gettin' there.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Mattman3969Mattman3969 Posts: 6,875
    Starting to see some bone, lookin good!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • 500500 Posts: 2,277
    4-1 worked. A thin coat of sauce every 10 minutes during the last hour. Funny how the full rack was more bendy and tender than the split rack. Mac and cheese and baked beans and a few good beers. Pork Rib Coma.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Mattman3969Mattman3969 Posts: 6,875
    Looks tasty dude!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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