Surf IN Turf - Sorry, this page will load slow.
Took some Prosciutto, layered with cold smoked salmon, then ahi tuna. Added salt, some cucumber, green onions, sesame seeds and Japanese 7-spice. sprinkled with a binder (thanks CT!), rolled it up and vacu-sucked it, let it rest overnight. Then cut off a chunk, coated with sesame oil and seared at 500-ish for a few minutes. Cut it up and ate it. It was really good. The kitten was in my face (shouldn't have given him a taste.
SWMBO is working all weekend, so just cooked one to try out for a late lunch.
The sauces are soy, ponzu and oyster, chili-garlic, wasabi.
Wanted to do something different. Thanks for looking. -nola
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat