Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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First ever wings

Not only was this my first time cooking wings on the egg but my first time ever cooking wings that were not precook and frozen. I didn't know wings could be this good. An hour and 20 min at 275 with a raised grill. Used the dizzypig recipe, I would do less salt net time but fantastic and crispy.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
image.jpg 1.5M


  • TexanOfTheNorthTexanOfTheNorth Posts: 3,909
    Great job @Gooey1. You're in for a world of sweet surprises!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • nolaeggheadnolaegghead Posts: 15,360
    ...are you sure you didn't cheat with magic?  Don't think I didn't see that wand.... ;)
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • NibbleMeThisNibbleMeThis Posts: 2,254
    LOL @ NOLA, I had to go back to see what magic wand....

    Wings look good, one of my favorites off of the Egg!
    Knoxville, TN
  • AviatorAviator Posts: 1,542
    Lookin great. Reading your comment, did you add extra salt? DP has salt and you dont have to add extra. Also sauces have plenty.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • Gooey1Gooey1 Posts: 96
    I did add extra salt. Made me drink the beer faster though.
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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