Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First ever wings

Not only was this my first time cooking wings on the egg but my first time ever cooking wings that were not precook and frozen. I didn't know wings could be this good. An hour and 20 min at 275 with a raised grill. Used the dizzypig recipe, I would do less salt net time but fantastic and crispy.
"Sometimes you eat the bear and sometimes............. Well, he eats you"

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