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Baby Back Rib cook today (pix)

500
500 Posts: 3,177
in EggHead Forum
The sauce is done, the ribs are on.  More to come...


I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • Philly35
    Philly35 Posts: 858
    I just threw some baby backs on too! I'm using the 3-1-1 method as mentioned by fiver29.
    NW IOWA
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  • 500
    500 Posts: 3,177
    Right now my plan is to let it ride, so like a 4-1.  Trying not to use the crutch.  They've been on 2.5 so far and I haven't peeked.  Rolling steady at 275*.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Mattman3969
    Mattman3969 Posts: 10,457
    Good to see you back on @500!!! Ribs looking good. I generally try to pass on the crutch as well

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 500
    500 Posts: 3,177
    Thanks Matt.  I've had lots of family commitments lately, with Mrs. 500 going through full knee replacement surgery.  She's getting along better now, so I had some time today for ribs.  It's been awhile.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Glad the Mrs is doin better!!!  I guess no Nitro on the ribs?? HaHa  I generally do my ribs about 325* straight through with no foil and saucing about the last 30 mins after they pass the bend test.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 500
    500 Posts: 3,177
    Gettin' there.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Mattman3969
    Mattman3969 Posts: 10,457
    Starting to see some bone, lookin good!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 500
    500 Posts: 3,177
    4-1 worked. A thin coat of sauce every 10 minutes during the last hour. Funny how the full rack was more bendy and tender than the split rack. Mac and cheese and baked beans and a few good beers. Pork Rib Coma.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Looks tasty dude!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter

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