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First ever wings
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Gooey1
Posts: 96
Not only was this my first time cooking wings on the egg but my first time ever cooking wings that were not precook and frozen. I didn't know wings could be this good. An hour and 20 min at 275 with a raised grill. Used the dizzypig recipe, I would do less salt net time but fantastic and crispy.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
Comments
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Great job @Gooey1. You're in for a world of sweet surprises!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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...are you sure you didn't cheat with magic? Don't think I didn't see that wand....
______________________________________________I love lamp.. -
LOL @ NOLA, I had to go back to see what magic wand....
Wings look good, one of my favorites off of the Egg!
Knoxville, TN
Nibble Me This -
Lookin great. Reading your comment, did you add extra salt? DP has salt and you dont have to add extra. Also sauces have plenty.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I did add extra salt. Made me drink the beer faster though."Sometimes you eat the bear and sometimes............. Well, he eats you"
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