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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fire for last nights shoulder went out. Help"

My fire went out last night on my 7.3 pound shoulder. I have it going again and the meat temp is at 126. I need to pull this off in four hours. Should I keep it low and slow at 250 or goose it to 325 and wrap in HDAF? Any other ideas? Thx!

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