We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My fire went out last night on my 7.3 pound shoulder. I have it going again and the meat temp is at 126. I need to pull this off in four hours. Should I keep it low and slow at 250 or goose it to 325 and wrap in HDAF? Any other ideas? Thx!