Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

URGENT - Serious Travis Brisket Question

I am doing my first Travis Method Brisket. I have a 6 pound piece of brisket that went on 2 hours ago. The internal temp is reading 201 already. I have two different internal probes in and there is little difference in reading. Dome temp has been slightly over 300 but has been steady. WTF? What happened to the plateau? What happened to 1.5 hour per pound? Any thoughts.
Born and raised in NOLA. Now live in East TN.

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