I am doing my first Travis Method Brisket. I have a 6 pound piece of brisket that went on 2 hours ago. The internal temp is reading 201 already. I have two different internal probes in and there is little difference in reading. Dome temp has been slightly over 300 but has been steady. WTF? What happened to the plateau? What happened to 1.5 hour per pound? Any thoughts.
Born and raised in NOLA. Now live in East TN.