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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pizza tonight

Austin  EggheadAustin Egghead Posts: 3,078
edited June 2013 in EggHead Forum
Cheese pizza
Used Oaxaca cheese, fresh tomato and cooked down sauce made with dried herbs and tomato sauce.  Dough recipe is from Martha Stewart 2 hour basic dough recipe.  On Small 550 Set up was small woo grate at felt line, then mini's woo, then pizza stone.  Made two.  No picture of the first cooked..we were too hungry.  This dough recipe is a keeper. We made two pizza and froze the rest. 
Dough recipe link: http://www.marthastewart.com/332275/basic-pizza-dough.  A good quick go to dough.  

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Eggin in SW "Keep it Weird" TX

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