We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
URGENT - Serious Travis Brisket Question
I am doing my first Travis Method Brisket. I have a 6 pound piece of brisket that went on 2 hours ago. The internal temp is reading 201 already. I have two different internal probes in and there is little difference in reading. Dome temp has been slightly over 300 but has been steady. WTF? What happened to the plateau? What happened to 1.5 hour per pound? Any thoughts.
Born and raised in NOLA. Now live in East TN.