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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking first brisket (on BGE anyway) tomorrow. Tips?

SickEyeDiazSickEyeDiaz Posts: 135
edited June 2013 in EggHead Forum
I have a fresh 10.5 lb brisket. I haven't decided if I'm gonna cut it in half and only cook half or just do the whole thing. 

About how long would the whole thing take? What temp should I cook it to? How long, or to what temp, should I let it rest?

Any other recommendations (seasoning, prep work, etc) would be appreciated...go to town my fellow eggheads!

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