New large BGE owner here. Last weekend I put the obligatory spatchcock chicken under my belt. Tomorrow we're hosting a HS grad party with up to 100 expected guests. Crazy for cook #2? Game plan is to cook 30 lbs boneless pulled pork. I put a homemade rub on last night. Put the 4 butts on 2.5 hours ago and 15 minutes later the storm rolled in, killing power and taking down small branches.
From start of cook to start of party is 18 hours. Is there any chance it won't be ready? I've been keeping the dome at 250 but can fire it up if necessary.
Pictures when the power comes back on, I promise.