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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

pizza tonight

Austin  EggheadAustin Egghead Posts: 3,126
edited June 2013 in EggHead Forum
Cheese pizza
Used Oaxaca cheese, fresh tomato and cooked down sauce made with dried herbs and tomato sauce.  Dough recipe is from Martha Stewart 2 hour basic dough recipe.  On Small 550 Set up was small woo grate at felt line, then mini's woo, then pizza stone.  Made two.  No picture of the first cooked..we were too hungry.  This dough recipe is a keeper. We made two pizza and froze the rest. 
Dough recipe link: http://www.marthastewart.com/332275/basic-pizza-dough.  A good quick go to dough.  

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Eggin in SW "Keep it Weird" TX

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