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2013 Rub & Sauce Exchange - Show Off Thread

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Comments

  • cazzycazzy Posts: 7,935
    edited June 2013
    Old Bay, sometimes forget it is in the cupboard - great on shrimp on the Bar-B. SWMBO always like it mixed in burgers, haven't done that for a few years. The great thing about this exchange is seeing all the stuff you know about, but haven't used for some time as you are too busy trying the new stuff out. 
    Skiddy, I made pulled pork for a office function and the wife told me "you better not take my Apple Butter BBQ Sauce".   =))

    She said, "I have previously tolerated BBQ sauces, but I have finally found one that I enjoy".  

    Thanks skiddy!  Homerun on your care package man!  
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • ChubbsChubbs Posts: 5,240
    cazzy said:



    Old Bay, sometimes forget it is in the cupboard - great on shrimp on the Bar-B. SWMBO always like it mixed in burgers, haven't done that for a few years. The great thing about this exchange is seeing all the stuff you know about, but haven't used for some time as you are too busy trying the new stuff out. 

    Skiddy, I made pulled pork for a office function and the wife told me "you better not take my Apple Butter BBQ Sauce".   =))

    She said, "I have previously tolerated BBQ sauces, but I have finally found one that I enjoy".  

    Thanks skiddy!  Homerun on your care package man!  


    A happy wife is a happy life fo sho

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AcnAcn Posts: 967
    Mickey - you're welcome! I hope you enjoy everything! Something else that Old Bay is good on are potatoes, especially if you ever fry your own chips.

    LBGE

    Pikesville, MD

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  • MickeyMickey Posts: 16,418
    Acn said:
    Mickey - you're welcome! I hope you enjoy everything! Something else that Old Bay is good on are potatoes, especially if you ever fry your own chips.
    Got to try that. Thanks once more.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Old Bay really dresses up a standard tuna macaroni salad perfectly.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • SkiddymarkerSkiddymarker Posts: 7,056
    edited June 2013
    @Cazzy - glad she likes it, the House of Q's is SWMBO's favourite. 

    @Fred19Flintstone - Daughter uses Old Bay in her Tuna salad for sammies - never thought of using it in Tuna pasta salad or casserole - great idea. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • EggcelsiorEggcelsior Posts: 11,295
    edited June 2013
    Old bay is one of my go-to spices for seafood.
    Old Bay is THE go-to spice for seafood. Steamed shrimp and crabs are one of the greatest meals on earth. All I need is laid-out newspaper and a butter knife for claw cracking. Heaven. 


    EDIT: Well, unless you have a shellfish allergy. But that's sort of like being red-headed(no soul and what not)
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  • pwg56pwg56 Posts: 92
    I actually love old bay on corn on the cob.
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  • shtgunal3shtgunal3 Posts: 2,902
    I've never used old bay either. Maybe I need to pick some up.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JaredMDJaredMD Posts: 59
    I was going to send some Old Bay in my package, but figured everyone had access to it.. up here in maryland a restaurant can put old bay on anything and people will go nuts for it.. there are a lot of questionable old bay combinations that we love but I can't see going over well outside of the state, but you can't go wrong with old bay on seafood or, like @pwg56 said, dusted on some corn on the cob that's been slathered in butter.
    XL BGE - Baltimore, MD
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  • SkiddymarkerSkiddymarker Posts: 7,056
    As a refresher, because it deserves it - @Tjcoley thanks again. 
    Tj's original package, contents pictured below, had a "not completely intact" bottle of Arooga's Almost Everything included. He insisted on sending another. Today, I received two bottles of Arroga's. Tom - you are a gentleman, thanks again!

    BTW - the vanilla is extraordinary, used it with some adult ingredients in the syphon whipper, best whip cream we've ever had. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • ChubbsChubbs Posts: 5,240
    Pretty sure I might have to resend an item or two after the way I saw USPS throw the box like it was a bag of $hit
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • paqmanpaqman Posts: 1,656

    As a refresher, because it deserves it - @Tjcoley thanks again. 

    Tj's original package, contents pictured below, had a "not completely intact" bottle of Arooga's Almost Everything included. He insisted on sending another. Today, I received two bottles of Arroga's. Tom - you are a gentleman, thanks again!

    BTW - the vanilla is extraordinary, used it with some adult ingredients in the syphon whipper, best whip cream we've ever had. 
    Details on the syphon whipper mixture?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SmokeyPittSmokeyPitt Posts: 6,557
    I noticed in Philly they have "old bay seasoned french fries" in a few places.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • paqman said:
    As a refresher, because it deserves it - @Tjcoley thanks again. 
    Tj's original package, contents pictured below, had a "not completely intact" bottle of Arooga's Almost Everything included. He insisted on sending another. Today, I received two bottles of Arroga's. Tom - you are a gentleman, thanks again!

    BTW - the vanilla is extraordinary, used it with some adult ingredients in the syphon whipper, best whip cream we've ever had. 
    Details on the syphon whipper mixture?
    and the adult part. Tell it real slow...........



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  • paqmanpaqman Posts: 1,656


    paqman said:

    As a refresher, because it deserves it - @Tjcoley thanks again. 

    Tj's original package, contents pictured below, had a "not completely intact" bottle of Arooga's Almost Everything included. He insisted on sending another. Today, I received two bottles of Arroga's. Tom - you are a gentleman, thanks again!

    BTW - the vanilla is extraordinary, used it with some adult ingredients in the syphon whipper, best whip cream we've ever had. 
    Details on the syphon whipper mixture?

    and the adult part. Tell it real slow...........




    That's what I meant...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • TjcoleyTjcoley Posts: 3,422
    As a refresher, because it deserves it - @Tjcoley thanks again. 
    Tj's original package, contents pictured below, had a "not completely intact" bottle of Arooga's Almost Everything included. He insisted on sending another. Today, I received two bottles of Arroga's. Tom - you are a gentleman, thanks again!

    BTW - the vanilla is extraordinary, used it with some adult ingredients in the syphon whipper, best whip cream we've ever had. 
    @Skiddymarker - in going through the thread, looks like my box was the only one that didn't come through intact.  I had to make it right.  Hope you enjoy.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • beteezbeteez Posts: 369
    2 weeks & no acknowledgment about the gift I sent
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  • cazzycazzy Posts: 7,935
    edited June 2013
    beteez said:

    2 weeks & no acknowledgment about the gift I sent

    I have messaged him bro
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • hapsterhapster Posts: 6,916
    My stuff is going out via Fed-Ex tomorrow.
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  • MrCookingNurseMrCookingNurse Posts: 4,122
    @cazzy, can you contact my elf that I have changed my address. What do I need to do?


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • cazzycazzy Posts: 7,935

    @cazzy, can you contact my elf that I have changed my address. What do I need to do?

    I'll let him know :wink: :wink:
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • beteezbeteez Posts: 369
    Thanks Cazzy
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  • MrCookingNurseMrCookingNurse Posts: 4,122
    cazzy said:
    @cazzy, can you contact my elf that I have changed my address. What do I need to do?
    I'll let him know :wink: :wink:
    Your blowing my mind man.. but on a serious note, If it's not here by early next week I'll never see it.  If it hasn't been shipped, I need to update my address. 


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • cazzycazzy Posts: 7,935


    cazzy said:

    @cazzy, can you contact my elf that I have changed my address. What do I need to do?

    I'll let him know :wink: :wink:

    Your blowing my mind man.. but on a serious note, If it's not here by early next week I'll never see it.  If it hasn't been shipped, I need to update my address. 

    I thought you were playing, you should have received your package by now...I think.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • MrCookingNurseMrCookingNurse Posts: 4,122
    thats what I though too


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 4,122
    Pm'd you... @cazzy


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • cazzycazzy Posts: 7,935

    Pm'd you... @cazzy

    Answer your Elfster message Nurse Guy!
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • MrCookingNurseMrCookingNurse Posts: 4,122
    cazzy said:
    Pm'd you... @cazzy
    Answer your Elfster message Nurse Guy!
    Im way confused man


    _______________________________________________

    LBGE & SBGE (big momma and pat)
    ·
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