Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

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Cooking first brisket (on BGE anyway) tomorrow. Tips?

SickEyeDiazSickEyeDiaz Posts: 162
edited June 2013 in EggHead Forum
I have a fresh 10.5 lb brisket. I haven't decided if I'm gonna cut it in half and only cook half or just do the whole thing. 

About how long would the whole thing take? What temp should I cook it to? How long, or to what temp, should I let it rest?

Any other recommendations (seasoning, prep work, etc) would be appreciated...go to town my fellow eggheads!

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