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Rib meat pizza

bhuggbhugg Posts: 184
So, I am planning on making a rib meat pizza. I have some leftover ribs that I am going to de-bone, pull and put on a pizza. I know, there should be no such thing as "leftover ribs," but it is what it is. I was thinking BBQ sauce, maybe cheddar cheese, onions and the rib meat. Any ideas, suggestions, comments before I embark on this adventure? I don't really KNOW what I am doing. I am just shooting from the hip.
Large BGE Dallas, TX
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Comments

  • GriffinGriffin Posts: 7,075
    I like the way you think. Maybe some pickles? Definitely some japs.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • JerkChickenJerkChicken Posts: 551
    Sounds good... Smoked Gouda cheese is excellent on BBQ za.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • bccomstockbccomstock Posts: 337

    Griffin said:
    I like the way you think. Maybe some pickles? Definitely some japs.
    Like @Griffin said, some japs or maybe banana peppers?
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • WolfpackWolfpack Posts: 1,482
    Use bone suckin sauce in place of pizza sauce- you will love it
    Greensboro, NC
  • hondabbqhondabbq Posts: 1,289

    Why is it bad to have "leftover ribs"?

     

    Then you couldnt make leftover rib pizza. Better than any pepperoni pizza.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

  • nolaeggheadnolaegghead Posts: 15,375
    If you don't have leftover ribs, you didn't cook enough of them.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • bhuggbhugg Posts: 184
    @hondabbq: true that. That's thinking positively. @wolfpack: I have Garland Jacks Sweet Brown Sugar
    Large BGE Dallas, TX
  • hondabbqhondabbq Posts: 1,289
    Its usually just my wife and myself for most cooks. So purposely make sure I cook alot to amke sure I have leftovers. The egg is hot and cooking if I have 1 or 10 racks on it. Might as well get my lumps worth out of it.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

  • bhuggbhugg Posts: 184
    I am thinking rib meat, bacon, onion, jalapeños, pineapple, extra sharp cheddar cheese. Thoughts?
    Large BGE Dallas, TX
  • bccomstockbccomstock Posts: 337
    bhugg said:
    I am thinking rib meat, bacon, onion, jalapeños, pineapple, extra sharp cheddar cheese. Thoughts?
    With BBQ sauce?
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • bhuggbhugg Posts: 184
    Of course with BBQ sauce.
    Large BGE Dallas, TX
  • SmokeyPittSmokeyPitt Posts: 7,081
    Sounds good to me...looking forward to the pics!  



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • NsdexterNsdexter Posts: 153
    Sounds good! I like the idea of the slaw on top too!
    HFX NS
  • njlnjl Posts: 826
    I've used pulled pork (not much different from deboned leftover ribs) on otherwise "normal" pizza, and it's great.  You can mix just about any leftover meat (even with BBQ sauce) on a tomato sauce pizza, and it's all good.
  • boatbumboatbum Posts: 1,273

    Have done a couple now.  Posted a couple of weeks ago about my new thing of stripping the rib meat.

    One thing to keep in mind.  Stripped rib meat is dryer than pulled pork or brisket ( which are great pizzas).

    Don't be to sparing on the sauce.

    I do bbq sauce on the dough - as you would a tomato sauce, then meat, onions, and cheddar over the top.   Dill pickles go on as a garnish after the cook.

    Now, if you really want to take up a notch.  paint the crust with a layer of Dijon mustard, prior to the BBQ sauce.

    Just my thoughts.

    Cookin in Texas
  • SamFerriseSamFerrise Posts: 544
    Pizza blasphemy!!

    Simple ingredients, amazing results!
  • GriffinGriffin Posts: 7,075

    I knew @SamFerrise would say something like that if he caught wind of your intentions. :))

    So where are the pics already of this rib meat pizza?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bhuggbhugg Posts: 184
    Hit a speed bump last night. I am now going to try it for lunch, I hope.
    Large BGE Dallas, TX
  • GriffinGriffin Posts: 7,075
    Was the speed bump alcohol? I sometimes hit that speed bump. :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bhuggbhugg Posts: 184
    No, but the speed bump led to alcohol.
    Large BGE Dallas, TX
  • GriffinGriffin Posts: 7,075
    =)) Hope the speed bump wasn't too serious.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SmokeyPittSmokeyPitt Posts: 7,081
    Perhaps we should call anything with non-traditional ingredients "grilled flatbread' so we don't upset Sam :)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokeyPittSmokeyPitt Posts: 7,081
    Reuben Flatbread:
    image


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • GriffinGriffin Posts: 7,075
    Perhaps we should call anything with non-traditional ingredients "grilled flatbread' so we don't upset Sam :)

    You might upset the flatbread purists...wait...do we have any of those? Are there such a thing? :)) I'm having way too much fun on the forum today, slow day at work and I'm in a joking mood.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bhuggbhugg Posts: 184
    Here it is...pork rib, bacon, red onion, jalapeños, sharp cheddar cheese, and Garland Jacks BBQ sauce. I used the plain dough from Trader Joes, it is my favorite dough thus far.
    image.jpg 1.1M
    Large BGE Dallas, TX
  • SmokeyPittSmokeyPitt Posts: 7,081
    That flatbread looks mighty tasty! Nice job! I like the TJ flatbread dough as well.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • bhuggbhugg Posts: 184
    The previous picture was taken with the iPhone 5.  This picture was taken with SWMBO's Nikon D3100 with her 35mm lense.  
    Large BGE Dallas, TX
  • boatbumboatbum Posts: 1,273

    Looks good enough to eat.....

    very nice

    Cookin in Texas
  • Dyal_SCDyal_SC Posts: 2,715
    WOW!!! =P~
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks good! I can't count on having leftover ribs but always look for creative ways to use the rib tips and think this would be a good use of them.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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