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Father's Day Prime Rib

Didn't get a chance to post this until now. It was the bomb diggity.

Rubbed with S&P and Penzey's English PR Rub



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Roasted it low at 200ish for just over 3 hours until 120 internal
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Finished roasting and sear:





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Check out the yummy, crusty fat:


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Boom. Edge to edge medium rare. Just like @Little_Steven likes it:


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